Rujukan Kraker keju

  1. ↑ Bohn, R.M. (1957). Biscuit and Cracker Production: A Manual on the Technology and Practice of Biscuit, Cracker, and Cookie Manufacture, Including Formulas. American Trade Publishing Company. m/s. 104. Dicapai pada October 9, 2017.
  2. 1 2 Davis, Robin (August 23, 2000). "Nabisco Nips the Rest In Cheese Cracker Test". SFGate. Dicapai pada October 9, 2017.
  3. ↑ Kulp, K. (2000). Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded. Food Science and Technology. Taylor & Francis. m/s. 670. ISBN 978-0-8247-8294-8. Dicapai pada October 9, 2017.
  4. 1 2 Bricklin, M.; Magazine, T.E.P. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale Books. m/s. 464. ISBN 978-0-87596-225-2. Dicapai pada October 9, 2017.
  5. ↑ Hui, Y.H.; Corke, H.; De Leyn, I.; Nip, W.K.; Cross, N.A. (2008). Bakery Products: Science and Technology. Wiley. m/s. 420. ISBN 978-0-470-27632-7. Dicapai pada October 9, 2017.
  6. 1 2 Manning, I.; Altman, J. (2013). Crackers & Dips: More than 50 Handmade Snacks. Chronicle Books LLC. halaman 21–22. ISBN 978-1-4521-2417-9. Dicapai pada October 10, 2017.
  7. ↑ Bulletin. Wisconsin Farmers' institutes. 1896. m/s. 236. Dicapai pada October 10, 2017.
  8. ↑ The Editors of EatingWell (2016). EatingWell Vegetables: The Essential Reference. Houghton Mifflin Harcourt. m/s. 159. ISBN 978-0-544-71531-8. Dicapai pada October 10, 2017.
  9. ↑ Butler, A. Audubon Plantation Country Cookbook. Pelican Publishing Company. m/s. 35. ISBN 978-1-4556-0048-9. Dicapai pada October 10, 2017.
  10. ↑ Patch, G. (2013). Christmas Kitchen Cookbook. Seasonal Cookbook Collection. Gooseberry Patch. m/s. 16. ISBN 978-1-62093-108-0. Dicapai pada October 10, 2017.
  11. ↑ Joyce Lamont, L.L.S.Z. (2008). Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. Voyageur Press. m/s. 25. ISBN 978-1-61060-430-7. Dicapai pada October 10, 2017.

Rujukan

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